Ingredients:
For the cookie "crust":
1/2 cup (1 stick) butter, melted but cool
1/2 cup brown sugar
1/4 cup white granulated sugar
1/2 teaspoon vanilla
1 egg
1 and 1/4 cup all purpose flour
1/2 teaspoon baking soda
3/4 cups chocolate chips
For the "sauce":
1/2 cup chilled heavy whipping cream
1/4 powdered sugar
Alternative sauce options include, but are not limited to: Nutella, Cookie Butter, etc
For the "toppings":
1/4 cup toasted shredded coconut
1/2 cup M&M's
Alternative toppings include, but are not limited to: crushed oreos, chopped nuts, crushed graham crackers, Heath candy pieces, Reeses pieces
Instructions:
Feel free to be creative with this recipe! It is hard to go wrong with this!
1. Whisk butter, vanilla, egg, cooled melted butter, brown sugar, and granulated sugar until thoroughly mixed.
2. Add in baking soda and flour and mix. The dough will be hard (this is intentional as you are trying to get a "crust"). Stir in the chocolate chips.
3. Pat the dough down onto a foiled 12 inch pizza pan.
4. Bake the cookie at 350 degrees for 15 minutes or until the cookie is a light golden brown. Do not overbake! The cookie should look like this:
5. Let the cookie cool.
6. Prep your whipping cream: combine the powdered sugar and heavy whipping cream. Whip the cream (I recommend using an electric hand mixer) until the cream doubles in size, is smooth, and forms soft peaks. This takes about 4 to 6 minutes.
7. Refrigerate the heavy whipping cream until you are ready to serve the dessert pizza (the rest of the steps are very fast). If you choose to do a different sauce like Nutella, there is no need to do this step.
8. Once ready, spread the heavy whipping cream over the cookie as if it were a sauce.
9. Sprinkle the toasted shredded coconut and the M&Ms over the top. Please do feel free to add or omit other toppings as you see fit.
10. Cut into wedges using a standard knife (no need to use a pizza cutter) and enjoy!
#halahbakes
6. Prep your whipping cream: combine the powdered sugar and heavy whipping cream. Whip the cream (I recommend using an electric hand mixer) until the cream doubles in size, is smooth, and forms soft peaks. This takes about 4 to 6 minutes.
7. Refrigerate the heavy whipping cream until you are ready to serve the dessert pizza (the rest of the steps are very fast). If you choose to do a different sauce like Nutella, there is no need to do this step.
8. Once ready, spread the heavy whipping cream over the cookie as if it were a sauce.
9. Sprinkle the toasted shredded coconut and the M&Ms over the top. Please do feel free to add or omit other toppings as you see fit.
10. Cut into wedges using a standard knife (no need to use a pizza cutter) and enjoy!
#halahbakes
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