"Cheesy" Crackers (Vegan)

This recipe is a modified version of Minimalist Baker's Vegan Cheez It recipe. I made changes to the recipe to make it cheesier and slightly spicier. These delicious crackers taste amazing fresh out of the oven, but even better the next day! Try them out and let me know how you like them!

Ingredients:

1/4 cup nutritional yeast
1/2 teaspoon garlic powder
3/4 teaspoon salt
3/4 teaspoon cayenne pepper (optional)
3/4 cup all purpose flour
4 tablespoons old-fashioned oats
3 tablespoons olive oil
3 tablespoons cold water

Instructions:

Following these instructions exactly will provide the best results.

1. In a food processor, process the dry ingredients until the oats are not recognizable and the dry ingredients are fully mixed.
2. Add in the oil and process again until the dry ingredients look slightly crumbled.
3. Adding 1 tablespoon of cold water at a time, process the mixture until it forms a crumbled dough like appearance. Do not add more water.
4. Using your hands, form a ball out of the dough. Then, form the dough into a disc.
5. Lay the dough on a floured surface. Flour a rolling pin. Roll the dough out so that the dough is about 1/8 inch in thickness.
6. With a knife, cut 1 inch squares. Re-roll any leftover dough so you can make more crackers.
10. Using a fork, poke a hole into the middle of each cracker.
11. Gently move the squares onto an ungreased baking sheet, making sure the crackers do not touch. Bake at 350 degrees for 15 minutes. Note: Bake the crackers less for softer crackers and bake the crackers longer for crispier crackers!
12. Let the crackers cool before enjoying!


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