Chocolate Filled Crispy Treats (Vegan, Gluten Free, and ONLY 4 Ingredients)

Ladies and gentlemen, these are the EASIEST, NO BAKE, and TASTY treats out there. Literally. You only need 4 ingredients, a microwave, and a 9 x 13 dish. Oh yes, this recipe is vegan, gluten free, and kid friendly too.

Ingredients:

12 cups gluten free crisped rice cereal
2 bags Dandies vegan marshmallows (total: 20oz of marshmallow)
8 tablespoons coconut oil
4 cups vegan chocolate

Instructions:

Following these instructions exactly will provide the best results.

1. In a large bowl, combine 1 bag of Dandies vegan marshmallows with 4 tablespoons of coconut oil. Microwave and stir in 30 second intervals until the marshmallows are fully melted.
2. Stir in 6 cups of cereal in the melted marshmallow until the cereal is evenly coated.
3. Press the marshmallow and cereal mixture evenly into the bottom of a 9x13 pan. (I use wax paper on the bottom of my pan for easy removal of the treats).
4. Melt the chocolate in a large bowl by microwaving and stirring in 30 second intervals.
5. Spread the melted chocolate over the marshmallow cereal layer. Let the chocolate cool by refrigerating the tray for 5+ minutes.
6. With the remaining 4 tablespoons of coconut oil, the remaining bag of Dandies, and the remaining bag of cereal, repeat steps 1 and 2.
7. Press the marshmallow and cereal mixture evenly over the top of the now cooled chocolate.
8. Cut the treats into 15 or more pieces and enjoy!

#halahbakes