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Wednesday, May 30, 2018

Muddy Buddy Rice Crispies (Vegan, Gluten Free)

This recipe is perfect for children and adults alike! With a hint of peanut butter, loads, of chocolate, and the ooey goodness of vegan marshmallows, what's not to like? With only five ingredients (and, one optional ingredient), you have yourself another EASY, NO BAKE, and TASTY treat.


6 cups gluten free crisped rice cereal
1 bag Dandies vegan marshmallows (total: 10oz of marshmallow)
1/2 cup peanut butter
2 tablespoons coconut oil
2 cups vegan chocolate
1 cup powdered sugar for dipping, optional


Following these instructions exactly will provide the best results.

1. In a large bowl, combine 1 bag of Dandies vegan marshmallows, 1/2 cup peanut butter, 2 tablespoons coconut oil, and 2 cups vegan chocolate. Microwave and stir in 30 second intervals until the mixture is fully melted.

2. Stir in 6 cups of cereal in the melted mixture until the cereal is evenly coated. Do this quickly!
3. Press the marshmallow and cereal mixture evenly into the bottom of a 9x13 pan. (I use wax paper or parchment paper on the bottom of my pan for easy removal of the treats).
4. Cut the treats into 15 or more pieces.
5. Optional:  Evenly coat each treat in a bowl filled with powdered sugar.
6. Enjoy!


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