Veganizing a tasty chocolate mousse is actually easier than you thought! You'll need three ingredients, a blender, and refrigerator. That's it. Not only does this chocolate mousse taste delicious with fruits, toasted nuts, and toasted coconut, but it also can be used as a pie filling. Ultimately though, this mousse is so easy to make that it feels like you are cheating on the real chocolate mousse!
Ingredients:
1 package silken tofu at room temperature
Notes: --it MUST be silken
--firm silken tofu gives you a thicker mousse
-- soft silken tofu gives you a lighter mousse
1/2 cup dairy-free chocolate, melted
1 tablespoon agave syrup (or, sub maple syrup)
Nuts, Fruits, Coconut *optional*
Following these instructions exactly will provide the best results.
1. Drain the room temperature silken tofu and pat dry.
2. In a blender, blend the silken tofu, melted chocolate, and agave syrup until smooth.
3. Pour the mousse into your desired container(s) and refrigerate for at least 2 hours.
4. Decorate the mousse with your favorite toppings like fruits, nuts, or coconut.
5. Enjoy! If you have any leftovers, store in the fridge for up to a few days.
#halahbakes
Notes: --it MUST be silken
--firm silken tofu gives you a thicker mousse
-- soft silken tofu gives you a lighter mousse
1/2 cup dairy-free chocolate, melted
1 tablespoon agave syrup (or, sub maple syrup)
Nuts, Fruits, Coconut *optional*
Instructions:
Following these instructions exactly will provide the best results.
2. In a blender, blend the silken tofu, melted chocolate, and agave syrup until smooth.
3. Pour the mousse into your desired container(s) and refrigerate for at least 2 hours.
4. Decorate the mousse with your favorite toppings like fruits, nuts, or coconut.
5. Enjoy! If you have any leftovers, store in the fridge for up to a few days.
#halahbakes
No comments:
Post a Comment