Crispy Yet Soft Lemon Cookies (Vegan)

These cookies were a total experiment that ended in success! These lemon cookie delights are crispy on the outside and soft on the inside. No eggs, no butter, no milk - just flavor at its finest.

Ingredients:

2 and 1/2 cups all purpose flour
1 cup white sugar
2 teaspoons baking soda
1 teaspoon baking powder
1/4 teaspoon salt
Lemon zest from one full lemon
3/4 cup oil
1/2 cup lemon juice
2 teaspoons vanilla
Optional: 2 drops yellow food coloring
Optional: 1/4 cup white chocolate chips

*****

Instructions:

Following these instructions exactly will provide the best results.

1. Mix all the dry ingredients together in a bowl (flour, sugar, baking soda, baking powder, and salt).
2. Add in the oil, lemon juice, vanilla, and lemon zest. Mix thoroughly until the ingredients are fully combined. Optional: consider adding yellow food coloring and white chocolate chips!
3. Roll a tablespoon worth of dough into a ball and place on an ungreased cookie sheet, making sure there are 2 inches between the cookies.
4. Bake for 9 to 10 minutes at 350 degrees.
5. Let the cookies rest for about 5 minutes before removing them from the cookie sheet.
6. Enjoy!

#halahbakes