Ingredients:
1 medium round zucchini, cut into thin strips (or 2 to 3 standard zucchinis)
1/4 cup all purpose flour
1/2 teaspoon salt
1/3 cup almond milk
1 cup bread crumbs (I like Italian-style best)
Cayenne Pepper (optional, but recommended)
Instructions:
Following these instructions exactly will provide the best results.
1. Lightly grease a baking pan and set oven temperature to 425 degrees.
2. Mix the flour, salt, cayenne pepper, and bread crumbs together.
3. Dip each zucchini strip into the almond milk and then into the crumb mixture. Place on baking pan.
4. Repeat until all zucchini strips have been coated.
5. Bake for 15 to 25 minutes based on your desired crispiness level. I like mine crispy so I usually bake mine longer!
#halahbakes
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